Crispy Bacon Honey Roasted Potatoes for Irresistible Flavor

These Bacon Honey Roasted Potatoes combine crispy edges with tender centers for a perfect side dish, merging sweetness and savory goodness.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes or Yukon Gold or red potatoes
2 tablespoons Olive Oil Don't overdo it

For the Bacon

4 slices Bacon or turkey bacon for a lighter option

For the Seasoning

1 teaspoon Garlic Powder Fresh garlic is a substitute
1 teaspoon Smoked Paprika Regular paprika can be used but will lack smokiness
1 teaspoon Salt
1 teaspoon Black Pepper

For the Sweet Glaze

2 tablespoons Honey Drizzled on in the final minutes

Equipment

Oven
Baking sheet
Mixing Bowl
parchment paper

Method

Cooking Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and dry the baby potatoes, then cut them in half.
Chop the bacon into small pieces and set aside.
In a mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Spread the seasoned potatoes on the prepared baking sheet and scatter the chopped bacon on top.
Roast in the oven for 30-35 minutes, flipping halfway through.
In the last 5 minutes of roasting, drizzle honey over the potatoes and bacon.
Remove from the oven and cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

These potatoes can be stored in an airtight container in the fridge for up to 3 days.

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