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Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls: The Ultimate Snack for Everyone

These Air Fryer Pizza Rolls offer a crispy, cheesy delight ideal for snacks or gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Fillings
  • 1 package Pizza Dough Use store-bought for quick prep or homemade.
  • 1 cup Shredded Mozzarella Cheese Fresh mozzarella is ideal.
  • 1/2 cup Pepperoni Can substitute with cooked sausage or veggies.
  • 1 teaspoon Italian Seasoning Adjust to taste.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Marinara Sauce For dipping.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Let pizza dough rest at room temperature for about 20 minutes.
  2. Roll out the dough into a rectangle that’s roughly 1/4-inch thick.
  3. Cut the dough into 3x3 inch squares.
  4. Fill each dough square with mozzarella, pepperoni, Italian seasoning, and salt.
  5. Seal the rolls by folding the dough over the filling and pressing the edges.
  6. Preheat air fryer to 375°F (190°C) for 5 minutes.
  7. Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
  8. Air fry for 8-10 minutes, shaking the basket halfway through.
  9. Let cool for a minute before serving with marinara sauce.

Nutrition

Serving: 3rollsCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store cooled Air Fryer Pizza Rolls in an airtight container for up to 3 days or freeze for up to a month.

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