Crispy Air Fryer Chicken Wings: Juicy, Quick, and Irresistible

These Crispy Air Fryer Chicken Wings are a quick, flavorful, and satisfying dish perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Use split wings (drumettes and flats) for easier arrangement.
2 tablespoons Olive Oil Helps spices adhere to the wings.

For the Seasoning

1 tablespoon Paprika Adds vibrant color and mild smoky flavor.
1 teaspoon Garlic Powder Enhances overall flavor.
1 teaspoon Black Pepper Adds warmth and balance.
1 teaspoon Salt Enhances flavors.

For the Coating

1 cup All-Purpose Flour Creates a golden coating; substitute with gluten-free flour if needed.
1/4 cup Cornstarch Enhances texture and crispiness.

Equipment

Air Fryer

Method

Step-By-Step Instructions

Prepare the Chicken Wings: In a large bowl, combine the chicken wings with olive oil. Sprinkle in paprika, garlic powder, black pepper, and salt, tossing until evenly coated.
Coat the Wings: In a separate bowl, mix together flour and cornstarch. Toss with the seasoned chicken wings until thoroughly coated.
Arrange the Wings: Carefully arrange the coated chicken wings in the air fryer basket in a single layer.
Air Fry the First Side: Lightly spray the wings with oil and air fry at 400°F (200°C) for 8 minutes.
Flip and Finish Cooking: After 8 minutes, flip the wings and air fry for an additional 8 minutes until golden brown and crispy.
Check for Crispiness: If not as crispy as desired, add a couple of extra minutes in the air fryer.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 18gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 450mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Wings can be prepared and seasoned up to 24 hours in advance. Store in the fridge until ready to air fry.

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