Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Onion: Cut off about ½ inch from the top of the onion and peel off the outer skin.
- Cut the Onion: Make four evenly spaced downward cuts around the onion, going about 1/3 of the way down.
- Relax the Petals: Flip the onion upright and gently start separating the petals. Let it sit for 5 minutes.
- Mix the Dry Ingredients: Whisk together the flour, paprika, cayenne, cumin, thyme, oregano, and salt and pepper.
- Prepare the Egg Mixture: Whisk together the eggs, milk, and water until well combined.
- Coat the Onion: Coat the onion with the flour mixture, then dip into the egg mixture and coat again with flour.
- Chill Before Cooking: Place the coated onion in the refrigerator for 10 minutes while preheating the air fryer.
- Prep for Air Frying: Spray the onion with oil and create a sling with aluminum foil.
- Air Fry the Onion: Cook the onion at 350°F for 20-25 minutes, checking for doneness.
- Serve and Enjoy: Remove the onion from the air fryer, season, and serve with your favorite dipping sauce.
Nutrition
Notes
Experiment with spices for different flavor variations. Ideal for gatherings and game day parties.
