Ingredients
Equipment
Method
Cooking Steps
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Trim 1/2 inch off the top of the onion, leaving the root end intact.
- Make 12-16 vertical cuts around the onion, about 1/4 inch apart.
- Gently separate the petals of the onion.
- Roll the onion in seasoned flour, covering it well.
- Dip the coated onion into beaten egg, allowing excess to drip off.
- Coat the onion again in seasoned flour for extra crispiness.
- Generously spray the onion with oil using an oil spray bottle.
- Carefully place the onion in the air fryer and cook for 12-15 minutes.
- Check for doneness; if necessary, continue cooking for an additional 2-3 minutes.
- Remove from air fryer and serve warm with dipping sauces.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
Notes
This crispy air fryer blooming onion is great for gatherings or cozy nights in. Customize with your favorite spices and sauces.
