Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Apple Fries
- Prep Apples: Wash the apples thoroughly and slice them into fry-shaped pieces, discarding the core.
- Mix Coating: In a mixing bowl, combine cornstarch, granulated sugar, cinnamon, and salt, stirring well.
- Coat Apples: Toss the sliced apples in the coating mixture until fully coated.
- Preheat Air Fryer: Preheat your air fryer to 180°C (350°F), lightly spray the basket with cooking oil.
- Air Frying: Place coated apple slices into the basket in a single layer, cook for 8-10 minutes, shaking halfway.
- Serve Immediately: Remove from the basket once golden brown and crispy, serve with a dip if desired.
Nutrition
Notes
Best enjoyed fresh; refrigerate leftovers for up to 1 day or freeze for up to 3 months for later use.
