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Zucchini Gratin with Yellow Squash

Creamy Zucchini Gratin with Yellow Squash for Easy Summer Meals

A creamy and cheesy Zucchini Gratin with Yellow Squash that transforms summer veggies into a delightful dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Gratin
  • 2 tablespoons Butter Adds richness and helps sauté the vegetables to perfection.
  • 1 medium Onion Provides flavor and aromatics; thinly sliced for even cooking.
  • 3 cups Zucchini Main vegetable; use smaller-sized for tenderness.
  • 2 cups Yellow Squash Complements the zucchini; sliced similarly for uniform cooking.
  • 2 cloves Garlic Enhances flavor profile with its aromatic qualities.
  • 1 cup Heavy Cream Creates a luscious, creamy base for the gratin.
  • 1 cup Parmesan Cheese Adds a salty, savory depth; grated for easier melting.
  • 1 cup Smoked Gouda Cheese Provides a rich, smoky flavor; shredded for optimal coverage.

Equipment

  • oven-proof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Prepare your oven-proof skillet.
  2. Melt butter in the skillet over medium heat. Add thinly sliced onions and cook until softened and slightly browned, about 5 minutes.
  3. Stir in minced garlic and cook for another minute, being careful not to burn it.
  4. Pour in the heavy cream and let simmer for 3-4 minutes until slightly thickened.
  5. Mix in the grated Parmesan cheese, stirring until fully melted.
  6. Add sliced zucchini and yellow squash to the skillet, cooking for 4-5 minutes until slightly tender.
  7. Sprinkle smoked Gouda cheese evenly over the top of the gratin.
  8. Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 350mgIron: 1.2mg

Notes

Choose fresh, small zucchinis and yellow squashes for best results. Adjust cream levels for larger zucchinis.

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