Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C). Prepare your oven-proof skillet.
- Melt butter in the skillet over medium heat. Add thinly sliced onions and cook until softened and slightly browned, about 5 minutes.
- Stir in minced garlic and cook for another minute, being careful not to burn it.
- Pour in the heavy cream and let simmer for 3-4 minutes until slightly thickened.
- Mix in the grated Parmesan cheese, stirring until fully melted.
- Add sliced zucchini and yellow squash to the skillet, cooking for 4-5 minutes until slightly tender.
- Sprinkle smoked Gouda cheese evenly over the top of the gratin.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
Nutrition
Notes
Choose fresh, small zucchinis and yellow squashes for best results. Adjust cream levels for larger zucchinis.
