Creamy White Pizza Recipe: A Cheesy Italian Dream

This quick 30-minute White Pizza with Ricotta is a delightful sauce-free dish that showcases cheesy goodness.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound Pizza Dough Use room temperature, homemade or store-bought.

For the Base

2 tablespoons Extra Virgin Olive Oil Adds richness and ensures a crispy crust.
2 cloves Garlic Fresh minced enhances flavor.
1 teaspoon Kosher Salt Enhances flavors.
1 teaspoon Black Pepper Freshly cracked adds heat.

For the Cheese Medley

1 cup Ricotta Cheese Provides creamy texture.
8 ounces Fresh Mozzarella Melts beautifully.
1 cup Provolone Cheese Contributes tanginess.

For Garnish

1 tablespoon Basil or Parsley Optional for freshness.

Equipment

Oven
Pizza Pan
Pizza Stone

Method

Step‑by‑Step Instructions for White Pizza

Preheat your oven to 450°F (232°C) and prepare a pizza pan.
Stretch the pizza dough on a floured surface into a 12-inch circle.
Brush the dough with olive oil, and sprinkle with minced garlic, salt, and pepper.
Pre-bake the crust in the oven for about 5 minutes until slightly puffed.
Dollop ricotta, and add mozzarella and provolone on top.
Bake the pizza for 7 to 10 minutes until the crust is golden brown and cheese is bubbly.
Drizzle extra olive oil and garnish with fresh basil or parsley. Cut into slices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 5 days. Reheat in the oven for best results.

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