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White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce That Elevates Any Meal

This creamy white garlic pizza sauce elevates any meal with its rich, flavorful blend, making it perfect for pizzas and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness and serves as the cooking fat.
  • 3 cloves Garlic Minced enhances the sauce.
  • 3 tablespoons All-Purpose Flour For thickening; use gluten-free flour if needed.
  • 1 cup Whole Milk Offers creaminess; can substitute with milk and butter.
  • 1/2 cup Heavy Cream Enhances richness.
  • 1/4 teaspoon Salt Balances flavors.
  • 1/4 teaspoon Black Pepper Adds heat and complexity.
  • 1/4 teaspoon Italian Seasoning Introduces aromatic flavors.
  • 1/4 cup Parmesan Cheese Grated, adds nuttiness and thickens.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat for about 2 minutes until liquid and shimmering.
  2. Add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Stir in 3 tablespoons of all-purpose flour to create a roux, cooking for another 1-2 minutes until light golden.
  4. Gradually whisk in 1 cup of whole milk and 1/2 cup of heavy cream, whisking until the mixture bubbles and thickens, about 4-5 minutes.
  5. Add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of Italian seasoning; simmer for 1-2 minutes.
  6. Remove from heat and stir in 1/4 cup of grated Parmesan cheese until smooth.
  7. Allow to cool for about 5 minutes before using.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Ensure garlic is not overcooked to avoid bitterness. Whisk continuously while adding milk and cream to maintain smoothness. Adjust seasonings to taste. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for 3 months.

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