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Tuscan Ground Beef Pasta

Creamy Tuscan Ground Beef Pasta: Comfort Food in One Pot

This Tuscan Ground Beef Pasta is a quick, one-pot meal filled with flavors of sun-dried tomatoes and garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 8 ounces Pasta (Penne or Rigatoni) Opt for gluten-free pasta for dietary needs.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Heavy Cream Half-and-half can be used for a lighter alternative.
  • 1 cup Sun-Dried Tomatoes Choose those in olive oil for richer flavor.
  • 3 cloves Garlic Increase for an extra garlicky punch.
  • 2 cups Broth Use chicken or vegetable broth based on preference.
For the Greens
  • 2 cups Fresh Spinach Other greens like kale can be used for variety.
For the Finish
  • 1/2 cup Parmesan Cheese Optional depending on dietary needs.

Equipment

  • Large Pot
  • deep skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large pot or deep skillet, cook the ground beef over medium-high heat for 5-7 minutes until browned.
    Tuscan Ground Beef Pasta
  2. Lower heat to medium, add minced garlic and sauté for 1 minute. Then add spinach and sun-dried tomatoes, stirring for 2-3 minutes.
    Tuscan Ground Beef Pasta
  3. Add uncooked pasta and broth, mix well, cover, and bring to a gentle boil. Reduce heat and simmer for 10-12 minutes.
    Tuscan Ground Beef Pasta
  4. Remove from heat, stir in heavy cream, and allow to thicken for a couple of minutes.
    Tuscan Ground Beef Pasta
  5. Stir in grated Parmesan cheese and season with salt and pepper to taste.
    Tuscan Ground Beef Pasta
  6. Serve immediately, perhaps alongside a green salad or warm bread.
    Tuscan Ground Beef Pasta

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For optimal texture, stir the pasta occasionally while cooking and adjust seasoning as needed.

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