Go Back
–+ servings
Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup for Cozy Nights In

A delightful vegetarian Creamy Tuscan Garlic Tortellini Soup that brings warmth and rich flavors to chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with butter.
  • 3 cloves Minced Garlic Opt for fresh garlic for best flavor.
  • ½ cup Sun-Dried Tomatoes Can use fresh tomatoes for a lighter flavor.
  • 4 cups Chicken Broth Swap with vegetable broth for vegetarian option.
  • 1 teaspoon Italian Herbs (Oregano, Basil, Thyme) Dried herbs can be replaced with fresh.
For the Creamy Texture
  • 9 ounces Cheese Tortellini Choose gluten-free if needed.
  • 2 cups Fresh Baby Spinach Kale can be used as a substitute.
  • 1 cup Heavy Cream Coconut cream can work for dairy-free.
For Final Touches
  • ½ cup Parmesan Cheese Can be replaced with nutritional yeast for vegan option.
  • Salt and Pepper Season to taste; red pepper flakes optional.

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Heat the Olive Oil in a large pot over medium flame until shimmering.
  2. Sauté the Minced Garlic and Sun-Dried Tomatoes for 2-3 minutes until fragrant.
  3. Add Chicken Broth and Italian Herbs, bring to a gentle simmer, and let it cook for 5-7 minutes.
  4. Introduce Cheese Tortellini to the pot and cook according to package instructions, about 4-5 minutes.
  5. Stir in Fresh Baby Spinach for 1-2 minutes until wilted, then pour in Heavy Cream.
  6. Mix in Parmesan Cheese, season with Salt and Pepper to taste.
  7. Serve the soup hot, garnished with additional Parmesan cheese or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor; don’t overcook tortellini for ideal texture.

Tried this recipe?

Let us know how it was!