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–+ servings
Turkish Chicken

Creamy Turkish Chicken in 30 Minutes for Cozy Nights

This Creamy Turkish Chicken is a quick and satisfying dish that combines tender chicken with a rich, velvety sauce for a cozy dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with turkey or tofu for a different option.
For the Sauce
  • 1 cup Heavy Cream Can swap with half-and-half or Greek yogurt for a lighter version.
  • 1 teaspoon Paprika Opt for smoked paprika for a smoky flavor.
  • 1/2 teaspoon Cumin Optional for milder spice.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For Sautéing
  • 2 tablespoons Olive Oil For sautéing; prevents sticking and adds flavor.
  • 1 piece Onion Can swap for shallots for milder taste.
  • 2 cloves Garlic Mince just before use for optimal freshness.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, warm 2 tablespoons of olive oil over medium heat until it shimmers and is fragrant, which should take about 2 minutes.
  2. Add 1 finely chopped onion and 2 minced garlic cloves to the hot oil. Sauté for 3-4 minutes until the onion turns translucent.
  3. Season 2 chicken breasts with salt, pepper, 1 teaspoon of paprika, and 1/2 teaspoon of cumin.
  4. Place the seasoned chicken into the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
  5. Pour in 1 cup of heavy cream, stirring gently to combine. Let it simmer for about 10 minutes to thicken.
  6. Taste and adjust the seasoning if necessary. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 34gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.

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