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Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe: Your New Favorite Chill Drink

Enjoy a refreshing Creamy Thai Iced Tea Recipe that's quick, easy, and perfect for hot days.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Thai Iced Tea Ingredients
  • 3 tablespoons Thai Tea Mix or strong black tea with a hint of vanilla and star anise
  • 1/2 cup Sweetened Condensed Milk try coconut or almond milk alternatives for dairy-free
  • 1/4 cup Evaporated Milk optional for extra creaminess, can use dairy-free version
  • 2 cups Boiling Water ensure it reaches a rolling boil
  • 1 cup Ice fill generously to chill drink quickly

Equipment

  • Kettle
  • Heatproof Container
  • Tall glass

Method
 

Step-by-Step Instructions for Creamy Thai Iced Tea Recipe
  1. Begin by boiling water in a kettle until it reaches a rolling boil. Pour the hot water over the Thai tea mix in a heatproof container, allowing it to steep for 3-5 minutes.
  2. After steeping, remove the tea leaves and stir in the sweetened condensed milk while the tea is still hot for a smooth blend.
  3. Grab a tall glass and fill it generously with ice. Slowly pour the creamy tea mixture over the ice.
  4. Drizzle evaporated milk on top of the iced tea mixture for extra richness.
  5. Serve chilled and enjoy immediately for optimal flavor.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 80mgPotassium: 200mgSugar: 25gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For the best flavor and freshness, serve your drink right after preparation. Adapt to dairy-free preferences easily with coconut or almond milk.

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