Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Yogurt Lassi
- Start by washing and hulking 1 cup of fresh strawberries, then place them in a blender along with 1 cup of Greek yogurt. Blend the mixture on medium speed for about 30 seconds, or until it reaches a smooth and creamy consistency.
- After achieving a smooth blend, pause to taste the mixture. If you desire a little extra sweetness, add 1-2 tablespoons of honey to the blender. Blend again for another 15 seconds.
- Once the sweetness is to your liking, toss in a handful of ice cubes into the blender. Blend on high for about 20 seconds or until the ice is crushed and the lassi becomes frothy and light.
- Carefully pour the Strawberry Yogurt Lassi into tall glasses. For an aesthetic touch, sprinkle a pinch of ground cardamom on top.
- To experience the full freshness and flavors of your Strawberry Yogurt Lassi, serve immediately.
Nutrition
Notes
Serve fresh for the best experience; this lassi is sure to become a household favorite.
