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–+ servings
Smoked Gouda Mac and Cheese

Creamy Smoked Gouda Mac and Cheese for Ultimate Comfort

This Smoked Gouda Mac and Cheese is a delightful twist on a classic recipe that promises creamy richness and comfort in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Use any favorite shape; smaller shapes hold the sauce better.
For the Cheese Sauce
  • 2 cups Smoked Gouda Cheese Substitute with another smoked cheese if desired.
  • 4 tablespoons Butter Margarine can be used as a dairy-free option.
  • 4 tablespoons All-Purpose Flour Gluten-free flour can work as a substitute.
  • 2 cups Milk or Cream Plant-based milk is great for dairy-free versions.
For the Topping
  • 1 cup Breadcrumbs Optional for added crunch; panko gives a lighter topping feel.

Equipment

  • Large Pot
  • Medium saucepan
  • whisk
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook your pasta of choice in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside, keeping warm.
  2. In a medium saucepan over medium heat, melt the butter until bubbly, then whisk in flour and cook for 2-3 minutes until smooth.
  3. Slowly pour in milk or cream, whisking vigorously to avoid clumps. Cook for 5-7 minutes until thick.
  4. Gradually add the shredded smoked Gouda cheese, stirring until completely melted and smooth.
  5. Fold the cooked pasta into the cheese sauce until well coated, and let the flavors combine for 2-3 minutes.
  6. Preheat oven to 350°F (175°C). Pour cheesy pasta into a greased 9x13-inch baking dish and add breadcrumbs if desired. Bake for 25-30 minutes until golden brown.
  7. Let cool for a few minutes before serving to enhance creamy texture. Serve generous portions.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 300mgIron: 1.5mg

Notes

Whisk vigorously to avoid clumps and ensure a smooth texture. Use smaller pasta shapes for better sauce hold.

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