Creamy Smash Burger Sauce That Will Elevate Your BBQ Game

This Smash Burger Sauce is creamy, tangy, and customizable, perfect for enhancing your BBQ experience.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Substitution: Use Greek yogurt for a lighter version.
1 cup Ketchup No substitution recommended for authentic taste.
2 tablespoons Yellow Mustard Alternative: Dijon mustard can be used for a sharper flavor.

For the Flavor

1 tablespoon Worcestershire Sauce No substitutions, but soy sauce can work in a pinch.
1 teaspoon Garlic Powder Fresh garlic can be substituted for a stronger taste.
1 teaspoon Paprika Smoked paprika can be used for a bolder flavor.
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Whisk or fork
Measuring tools

Method

Step-by-Step Instructions for Smash Burger Sauce

Gather all your ingredients including mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
In a medium mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir vigorously until smooth and creamy.
Stir in the Worcestershire sauce, garlic powder, and paprika into the base mixture. Continue mixing for another 1-2 minutes.
Cover the bowl and place it in the refrigerator for at least one hour to let the flavors meld.
After chilling, stir the sauce again and serve it on burgers or as a dip for fries and veggies.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 7gProtein: 1gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 10mgSugar: 4g

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

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