Creamy Slow Cooker Chicken Bacon Ranch for Cozy Comfort Meals

Enjoy a delicious and hearty Slow Cooker Chicken Bacon Ranch meal, combining flavors of creamy sauce, smoky bacon, and zesty ranch—perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 people

Course: Dinner

Cuisine: American

Calories: 590

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless, Skinless Chicken Breasts
1 cup Chicken Broth Low-sodium preferred

For the Creamy Sauce

8 ounces Cream Cheese Softened
1 cup Heavy Cream or Half-and-Half

For the Flavor

1 packet Ranch Seasoning Store-bought or homemade
8 slices Bacon Thick-cut preferred
1 teaspoon Dried Dill Optional
1 teaspoon Garlic Powder Optional
1 teaspoon Onion Powder Optional
1 teaspoon Dried Parsley Optional

For Seasoning

1 teaspoon Salt To taste
1 teaspoon Pepper To taste

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Step 1: Prepare Ingredients - Soften the cream cheese to room temperature. Chop raw bacon into small pieces if using.
Step 2: Combine in Slow Cooker - Place chicken breasts in the slow cooker, add cream cheese and ranch seasoning, then pour in chicken broth. Mix gently.
Step 3: Cook - Cover and cook on low for 3-4 hours or high for 1.5-2 hours until chicken is tender.
Step 4: Final Adjustments - Adjust sauce consistency as needed by adding broth or cooking uncovered to thicken.
Step 5: Serve - Shred chicken and mix with sauce. Top with additional cooked bacon if desired and serve over noodles or with veggies.

Nutrition

Serving: 1plateCalories: 590kcalCarbohydrates: 8gProtein: 38gFat: 49gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 161mgSodium: 1092mgPotassium: 776mgFiber: 1gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 161mgIron: 1.5mg

Notes

For crispy bacon, cook separately before adding. Always soften cream cheese for a smooth sauce.

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