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–+ servings
Shrimp Dip

Creamy Shrimp Dip: Your Go-To Quick and Easy Appetizer

Shrimp Dip is a quick, creamy, and zesty appetizer, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American, Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Softened and high-quality
  • 1/4 cup Mayonnaise Can substitute with Greek yogurt
  • 1 cup Coarsely Chopped Shrimp Cooked
For the Flavor
  • 1 tbsp Old Bay Seasoning Adjust to taste
  • 1/2 tsp Garlic Powder Fresh minced garlic also works
  • 1/2 tsp Lemon Pepper Can substitute with fresh lemon juice and black pepper
  • 1 pinch Salt Use sparingly
  • to taste Hot Sauce Optional
For the Fresh Touch
  • 1/4 cup Sliced Green Onions Chives can be used as a substitute

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-By-Step Instructions for Shrimp Dip
  1. Coarsely chop the cooked shrimp into small pieces and set aside.
  2. In a bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
  3. Add Old Bay seasoning, garlic powder, lemon pepper, and a pinch of salt to the mixture. Mix thoroughly.
  4. Gently fold in the chopped shrimp and green onions.
  5. Transfer to a serving platter, cover, and chill in the refrigerator for at least 30 minutes.
  6. Garnish with reserved shrimp and green onions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Quality ingredients enhance the flavor. Chill for 30 minutes before serving to allow flavors to meld.

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