Go Back
–+ servings
Roasted Garlic and Herb Whipped Feta Dip

Creamy Roasted Garlic and Herb Whipped Feta Dip

Experience the delightful flavors of Roasted Garlic and Herb Whipped Feta Dip, an effortless appetizer to impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Choose high-quality feta for maximum creaminess and tang.
  • 1 cup Greek Yogurt You can substitute it with sour cream if needed.
  • 1 head Garlic Roast it to mellow its sharpness.
  • 2 tbsp Olive Oil Drizzle extra for enhanced flavor.
  • 2 tbsp Lemon Juice Brightens the dip.
  • 1/4 cup Fresh Herbs (Parsley, Dill, Oregano) Feel free to try thyme or chives for variations.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Oven
  • Food processor
  • Baking sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for roasting the garlic.
  2. Slice off the top of the garlic head, drizzle olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden.
  3. Squeeze the roasted garlic cloves into a food processor, then add feta cheese, Greek yogurt, olive oil, lemon juice, and herbs. Season with salt and pepper.
  4. Blend until smooth and creamy, adjusting seasoning and consistency as needed.
  5. Transfer to a serving bowl, drizzle olive oil on top, and serve with pita chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, prepare this dip a day in advance and allow it to sit at room temperature for 15 minutes before serving.

Tried this recipe?

Let us know how it was!