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–+ servings
Rich Chicken Stroganoff

Creamy Rich Chicken Stroganoff for Cozy Family Dinners

This Rich Chicken Stroganoff encapsulates creamy goodness with tender chicken and mushrooms, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Halves Swap with chicken thighs for extra juiciness.
  • 1/4 cup Flour Gluten-free flour works as a substitute.
For the Sauce
  • 2 tablespoons Olive Oil Can use canola or avocado oil instead.
  • 2 tablespoons Butter Margarine can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
  • to taste Salt and Black Pepper Adjust to suit your taste preferences.
  • 1 tablespoon Dijon Mustard Yellow mustard can be a substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used for a gluten-free alternative.
  • 1 cup Chicken Broth Vegetable broth offers a lighter option.
  • 1 cup Full-Fat Sour Cream Greek yogurt is a suitable alternative.
For the Vegetables
  • 8 ounces Cremini Mushrooms Button mushrooms or shiitake work well.
  • 1 medium Onion (chopped) Yellow onion or shallots make great replacements.
  • 2 cloves Garlic (minced) Adjust quantity based on your taste.

Equipment

  • deep skillet

Method
 

Step‑by‑Step Instructions for Rich Chicken Stroganoff
  1. Begin by cutting the chicken breast halves into 1-inch pieces, then season with garlic powder, salt, and black pepper. Coat with flour.
  2. Heat a deep skillet over medium-high heat, add olive oil, and cook half the chicken pieces until golden brown, about 3 minutes per side. Remove and set aside.
  3. Lower the heat to medium, add butter and remaining olive oil, then sauté chopped onions and mushrooms for 6-8 minutes until tender.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for an additional minute.
  5. Pour in chicken broth, return the cooked chicken, and simmer for 2 minutes.
  6. Reduce heat to low, gently stir in sour cream, and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfect with wide egg noodles or rice, and seasonal veggies for added nutrition.

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