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–+ servings
Pumpkin Pudding In Slow Cooker

Creamy Pumpkin Pudding In Slow Cooker for Cozy Evenings

This Pumpkin Pudding In Slow Cooker is a comforting dessert that combines creamy texture and pumpkin-spice goodness, ideal for family gatherings.
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Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Cooling Time 15 minutes
Total Time 3 hours 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Unsweetened Pumpkin Use canned for convenience or homemade for flavor.
  • 1 can Evaporated Milk Essential for creamy richness.
  • 3/4 cup Granulated Sugar Adjust based on your preference.
  • 1 cup Heart-Healthy Baking Mix Swap with a gluten-free mix if needed.
  • 1/2 cup Egg Substitute Or use 2 large beaten eggs if desired.
  • 2 tablespoons Pumpkin Pie Spice Adjust for a personalized taste.
  • 1 teaspoon Grated Lemon Peel Optional but recommended for depth.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Pumpkin Pudding In Slow Cooker
  1. Prepare the Slow Cooker: Grease the inside of your slow cooker with nonstick cooking spray.
  2. Mix the Ingredients: In a large mixing bowl, combine all pudding ingredients and stir until smooth.
  3. Pour the Mixture: Carefully pour the creamy mixture into the greased slow cooker, spreading it evenly.
  4. Cook the Pudding: Cover and cook on low for approximately 3 hours and 10 minutes.
  5. Cool and Serve: Allow the pudding to cool for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 160IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Perfect for family gatherings and can be adjusted to be gluten-free. Keep leftovers in an airtight container for up to 3 days.

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