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Potato and Sausage Chowder

Creamy Potato and Sausage Chowder for Cozy Nights

This Potato and Sausage Chowder is a comforting, savory dish perfect for chilly evenings and can be customized to suit your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
  • 1 pound Ground or Sliced Sausage Pork, turkey, or chicken; spicy or vegetarian options are available.
  • 1 medium Yellow Onion Diced; shallots can be used instead.
  • 2 cloves Garlic Minced; fresh preferred, garlic powder can be a substitute.
  • 4 medium Yukon Gold or Russet Potatoes Peeled and diced.
  • 4 cups Chicken Broth Vegetable broth is a good substitute.
  • 1 cup Heavy Cream or Half-and-Half For a dairy-free option, use coconut milk.
  • 1 teaspoon Dried Thyme Oregano can be an alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if necessary.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Corn Kernels Fresh or frozen; optional.
  • 1 cup Shredded Cheddar Cheese Optional for extra creaminess.
  • 2 tablespoons Chopped Parsley or Chives For garnish.

Equipment

  • Soup pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
  2. Add ground or sliced sausage, cook for about 6–7 minutes until browned.
  3. Stir in diced onion and minced garlic, sauté for 3–4 minutes until onion is translucent.
  4. Add diced potatoes, thyme, and smoked paprika, then pour in the chicken broth.
  5. Bring to a gentle boil, then reduce heat to low and cover, simmering for 15–20 minutes until fork-tender.
  6. Stir in heavy cream or half-and-half and adjust seasoning.
  7. Add optional ingredients like corn or cheese if desired.
  8. Garnish with parsley or chives and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 12mgCalcium: 100mgIron: 2mg

Notes

For thicker chowder, mash a few potatoes just before serving. Store leftovers for up to 4 days in the fridge or freeze for up to 2 months.

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