Creamy Pierogi Dill Soup: A Cozy Taste of Tradition

This Creamy Pierogi Dill Soup is a heartwarming dish that combines rich flavors and comforting ingredients, making it perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Polish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons butter consider using plant-based butter for a dairy-free option
1 medium onion chopped; yellow or white onions are best
2 cloves garlic minced; freshly minced is preferred for potency
1 medium carrot sliced; substitute parsnips for a unique taste
1 stalk celery diced; can be omitted if desired
6 cups vegetable broth chicken broth offers a non-vegetarian alternative

For the Pierogi

12 ounces frozen pierogi potato & cheese or other flavors; homemade pierogi can elevate the dish

For Creaminess and Flavor

1 cup heavy cream swap for coconut or cashew cream for a dairy-free version
½ cup fresh dill chopped; dried dill can substitute, but use less
to taste salt essential seasoning to enhance the overall taste
to taste pepper essential seasoning to enhance the overall taste
1 tablespoon lemon juice can be replaced with lime juice for a different acidity

Optional Garnish

as desired sour cream provides tartness and creaminess as a lovely topping

Equipment

Large Pot

Method

Step-by-Step Instructions for Creamy Pierogi Dill Soup

In a large pot, melt 2 tablespoons of butter over medium heat until bubbly. Add 1 chopped onion and cook for about 4 minutes, until translucent.
Stir in 2 minced cloves of garlic along with 1 sliced carrot and 1 diced celery stalk. Continue to cook for another 5 minutes.
Pour in 6 cups of vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
Carefully add 12 ounces of frozen pierogi and cook according to package instructions, about 5 to 7 minutes, until they float.
Mix in 1 cup of heavy cream, ½ cup of freshly chopped dill, and a splash of lemon juice. Season with salt and pepper, then simmer for an additional 5 minutes.
Ladle the soup into bowls and garnish with sour cream and extra dill if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Avoid overcooking the pierogi. For dairy-free options, consider using coconut cream or cashew cream.

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