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Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Ultimate Comfort

A deliciously comforting Creamy Parmesan Italian Sausage Ditalini Soup perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian Sausage Can substitute with turkey sausage for a lighter option.
  • 1 cup Ditalini Pasta Gluten-free pasta can be used.
  • 1 medium Onion Shallots can be substituted.
  • 3 cloves Garlic Or use garlic powder (1/4 tsp per clove).
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes can be used.
  • 1 tablespoon Italian Seasoning Fresh herbs like oregano or basil are good substitutes.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 4 ounces Cream Cheese Mascarpone can be used.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 cup Parmesan Cheese Pecorino can be used for a tangier flavor.
  • 2 tablespoons Olive Oil Can use butter or any neutral oil.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat for about 1 minute until it shimmers.
  2. Add the Italian sausage, breaking it into chunks. Cook for 5-7 minutes until browned.
  3. Toss in diced onion and sauté for 3-4 minutes until translucent.
  4. Stir in minced garlic and cook for about 1 minute until fragrant.
  5. Add chicken broth and diced tomatoes, stirring to combine. Season with Italian seasoning, salt, and pepper, and bring to a gentle boil.
  6. Once boiling, stir in ditalini pasta and reduce heat to simmer. Cook for 8-10 minutes until al dente.
  7. Add cream cheese and stir until melted into the soup.
  8. Stir in heavy cream and grated Parmesan cheese until combined and creamy.
  9. Taste and adjust seasoning with additional salt and pepper if necessary. Garnish with fresh parsley before serving hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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