Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

This Creamy Parmesan Italian Sausage Ditalini Soup is rich, hearty, and customizable, making it a perfect comfort food for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Sausage Provides savory flavor; substitute with ground turkey or chicken sausage for a leaner option.
1 medium Onion Adds sweetness; can be omitted if desired.
3 cloves Garlic Use garlic powder if fresh is unavailable.
4 cups Chicken Broth Can substitute with vegetable or beef broth.
14.5 ounce Diced Tomatoes Fresh chopped tomatoes can replace canned.

For Creaminess and Flavor

1 cup Heavy Cream Substitute with half-and-half or whole milk for a lighter version.
0.5 cup Parmesan Cheese Omit for dairy-free or use a dairy-free cheese substitute.

For Heartiness

2 cups Fresh Spinach Kale or Swiss chard can be used instead.
1 cup Ditalini Pasta Alternatives include small shells or elbow macaroni.

For Seasoning

2 teaspoons Italian Seasoning Feel free to add more herbs.
to taste Salt
to taste Pepper
1 tablespoon Olive Oil Any cooking oil can be used as an alternative.
to taste Crushed Red Pepper Flakes Optional; omit for less spice.

Equipment

Large Pot

Method

Cooking Steps

In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart, and cook until browned (about 5-7 minutes).
Add chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onion is soft and garlic is fragrant.
Pour in chicken broth and diced tomatoes. Stir in Italian seasoning and bring to a gentle simmer for about 5 minutes.
Stir in ditalini pasta and cook according to package instructions (around 8-10 minutes) until al dente.
Reduce heat and gently mix in heavy cream, grated Parmesan, and fresh spinach. Cook for an additional 2-3 minutes until spinach wilts and soup thickens.
Ladle the soup into bowls and garnish with additional Parmesan cheese and olive oil if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. For long-term storage, freeze the soup without pasta for up to 3 months.

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