Go Back
–+ servings
Creamy Paprika Chicken

Creamy Paprika Chicken: A Comforting 20-Minute Delight

Creamy Paprika Chicken is a flavorful, quick dish featuring chicken thighs in a savory sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g Chicken Thighs cubed for even cooking
  • 1 tsp Olive Oil substitute with vegetable oil if needed
  • 2 tsp Red Wine Vinegar apple cider vinegar works as a substitute
  • 1 tsp Paprika smoked paprika enhances the dish
  • 0.5 tsp Oregano fresh is more potent
  • 0.5 tsp Dried Thyme fresh thyme can provide a brighter taste
  • 1 pinch Chilli Flakes adjust according to your spice preference
  • 1 tsp Salt kosher salt recommended
  • 0.5 tsp Pepper fresh ground is ideal
For the Sauce
  • 2 tbsp Olive Oil enhances sauce richness
  • 1 Onion finely chopped substitute with shallots if desired
  • 4 Cloves Garlic, crushed reduce for milder flavor
  • 1 tbsp Paprika (additional for sauce)
  • 0.5 cup White Wine can be omitted for non-alcoholic
  • 1 cup Chicken Stock opt for low-sodium options
  • 0.5 cup Sour Cream Greek yogurt is a healthier substitute
  • 1 pinch Sugar optional but recommended
  • Salt and Pepper to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Creamy Paprika Chicken
  1. In a mixing bowl, combine chicken thighs with olive oil, red wine vinegar, paprika, oregano, dried thyme, chilli flakes, salt, and pepper. Mix well and marinate for 10 minutes.
  2. Heat a large skillet over medium-high heat, add oil, and sear marinated chicken for 6-7 minutes until golden and cooked through. Remove chicken and set aside.
  3. In the same skillet, add olive oil, sauté onion for 2-3 minutes. Add crushed garlic and cook for an additional minute.
  4. Sprinkle in paprika, oregano, thyme, and chilli flakes. Pour in white wine, deglaze the pan, and simmer for 3 minutes until reduced by half.
  5. Pour in chicken stock and bring to a simmer. Stir in sour cream, adjust seasoning, and return chicken to skillet. Cook for 5-7 minutes until sauce is creamy.
  6. Serve hot, garnished with fresh parsley if desired, and enjoy with crusty bread or rice.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 115mgSodium: 800mgPotassium: 740mgFiber: 1gSugar: 4gVitamin A: 350IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Marinate for at least 10 minutes for enhanced flavor. Use quality ingredients for best results.

Tried this recipe?

Let us know how it was!