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No Bake Mini Biscoff Cheesecakes

Creamy No Bake Mini Biscoff Cheesecakes for Easy Indulgence

These No Bake Mini Biscoff Cheesecakes are a creamy, whimsical indulgence, perfect for vegan dessert lovers.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 cheesecakes
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 15 pieces Biscoff Biscuits Consider adding crackers for balance.
  • 1/4 cup Dairy-Free Butter Can be swapped for vegan margarine.
  • 2 tablespoons Molasses Optional for extra flavor.
For the Filling
  • 8 ounces Dairy-Free Cream Cheese Choose your favorite brand.
  • 1/4 cup Cane Sugar Feel free to use coconut sugar.
  • 1/2 cup Coconut Cream Any non-dairy cream can be used.
  • 1 tablespoon Lemon Juice Fresh juice is ideal.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
  • 1/2 cup Biscoff Spread Cookie butter can be used.
  • 1/2 teaspoon Pumpkin Spice Optional, swap with cinnamon if desired.
Toppings (Optional)
  • 1 cup Coconut Whipped Cream For a light and fluffy topping.
  • 1/4 cup Crushed Biscoff Biscuits For crunchy finish.

Equipment

  • Food processor
  • Mixing Bowl
  • Hand mixer
  • Small Jars or Molds

Method
 

Step-by-Step Instructions
  1. Crush approximately 15 Biscoff biscuits until fine crumbs, combine with melted dairy-free butter and optional molasses. Press into jars and chill for at least 30 minutes.
  2. Beat dairy-free cream cheese and cane sugar until smooth. Gradually add coconut cream, lemon juice, vanilla extract, and Biscoff spread, mixing until just combined.
  3. Spoon cheesecake filling evenly over chilled crusts in jars and smooth the tops.
  4. Cover the jars and freeze for at least 4 hours or overnight to firm up.
  5. Once firm, unmold the cheesecakes from jars or molds carefully.
  6. Warm Biscoff spread in the microwave and drizzle over the top. Chill again if desired to set the drizzle.
  7. Serve topped with coconut whipped cream and crushed Biscoff cookies.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 185mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

For the best experience, thaw cheesecakes in the fridge before serving.

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