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–+ servings
Creamy Mushroom Chicken Meatballs

Creamy Mushroom Chicken Meatballs That Wow Your Taste Buds

Creamy Mushroom Chicken Meatballs are a comforting, flavorful dish that’s quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken A lean protein base
  • 1 cup Mushrooms Freshly chopped
  • 1/2 cup Breadcrumbs Opt for gluten-free if needed
  • 1/2 cup Parmesan Cheese Grated
  • 1 Egg Large
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Herbs Blend of oregano and basil
For the Creamy Sauce
  • 1 cup Heavy Cream Can substitute with coconut cream
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 cup Chicken Broth Vegetable broth may be used
  • 2 tablespoons Flour Can use cornstarch for gluten-free
  • Salt To taste
  • Pepper To taste

Equipment

  • Oven
  • large mixing bowl
  • Baking sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, mushrooms, breadcrumbs, Parmesan cheese, and egg. Add garlic powder and Italian herbs, mixing thoroughly with your hands.
  3. Scoop about two tablespoons of the meat mixture and roll into balls, placing them on the baking sheet.
  4. Bake for 20-25 minutes until they reach an internal temperature of 165°F (74°C).
  5. In a medium saucepan, melt the butter over medium heat. Stir in flour to create a roux, cooking for about 2 minutes. Gradually whisk in heavy cream and chicken broth, thickening into a sauce.
  6. Once the meatballs are baked, transfer them to the saucepan and gently fold to coat. Simmer on low heat for about 5 minutes.
  7. Serve the meatballs warm over pasta, rice, or enjoy them on their own.

Nutrition

Serving: 4meatballsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure meat mixture is well-combined but avoid overmixing.

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