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Marry Me Chicken

Creamy Marry Me Chicken That Will Wow Your Dinner Guests

This Creamy Marry Me Chicken is an irresistible dish that will impress your dinner guests with its rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast Main protein source; chicken thighs can add richness.
  • 2 tablespoons Olive Oil Adds flavor; substitute with vegetable oil if needed.
For the Sauce
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon Black Pepper Adds warmth; can use white pepper as substitute.
  • 1/4 teaspoon Cayenne Pepper Optional spice; omit for milder flavor.
  • 1 small Red Onion Provides sweetness; shallots can be used instead.
  • 3 cloves Garlic Essential for flavor; use fresh.
  • 1/2 cup Dry White Wine Adds complexity; can replace with chicken broth.
  • 2 tablespoons Tomato Paste Contributes to sauce richness; crushed tomatoes are an alternative.
  • 1 cup Heavy Cream Creates a smooth sauce; full-fat coconut cream is a non-dairy substitute.
  • 1/2 cup Sun-Dried Tomatoes Adds intense flavor; adjust quantity to taste.
  • 1/4 cup Fresh Basil Adds herbaceous note; dried herbs can also be used.
For the Cooking Liquid
  • 1/2 cup Water Balances sauce consistency; use as needed.

Equipment

  • Skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Cut them into thin cutlets or cubes. Marinate with olive oil, salt, black pepper, and cayenne pepper for at least 15 minutes.
  2. Sear the Chicken: Heat a large skillet over medium-high heat, adding a splash of olive oil. Sear the marinated chicken for 5–7 minutes until golden brown and cooked through. Remove and set aside.
  3. Sauté the Vegetables: Reduce heat to medium, add red onion to the skillet, sauté for 3–4 minutes until soft. Add garlic and cook for another 1–2 minutes.
  4. Deglaze the Pan: Pour in the dry white wine, scrape the browned bits, and simmer for 3–4 minutes until reduced by half.
  5. Create the Sauce: Stir in tomato paste and water, simmer for 5 minutes to thicken.
  6. Add Creamy Goodness: Reduce heat to low, stir in heavy cream, then add sun-dried tomatoes and fresh basil. Simmer gently for 3–4 minutes.
  7. Bring Back the Chicken: Return the chicken to the pan, simmer for another 5–7 minutes to absorb flavors, adjust seasoning to taste.
  8. Serve and Enjoy: Once the chicken is tender, serve hot over garlic butter rice or alongside cheesy roasted green beans.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 12gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure even cuts for uniform cooking; lower temperature after adding cream to avoid sauce splitting.

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