Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by pouring 2 cups of almond milk into a high-speed blender.
- Next, add the 2 cups of frozen mango and 2 medium frozen mandarin oranges directly into the blender.
- Now, introduce 1 cup of plain Greek yogurt and 1/4 of a ripe avocado into the mix.
- Sprinkle in 1/2 teaspoon of ground ginger and 1/2 teaspoon of vanilla extract.
- Finally, toss in a pinch of sea salt.
- Blend all ingredients on high for 1 to 2 minutes.
- If the smoothie is too thick, add more almond milk gradually, blending after each addition.
- Once blended to perfection, pour the Mango Orange Smoothie into your favorite glasses.
Nutrition
Notes
For best texture, always use frozen mango and mandarin oranges; fresh fruit will yield a thinner consistency. Adjust liquid as needed for desired thickness.
