Creamy Lemon Salmon Piccata: A Quick Gourmet Delight

Creamy Lemon Salmon Piccata is a quick and easy dish that elevates any weeknight dinner with luscious salmon and zesty citrus.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh fillets provide the best flavor and texture.
2 tablespoons Olive Oil Can replace with butter for richer taste.

For the Sauce

2 tablespoons Unsalted Butter Essential for a creamy sauce.
3 cloves Garlic Freshly minced.
1 cup Chicken Broth Consider low-sodium options.
1 juice Fresh Lemon Always opt for freshly squeezed.
1/2 cup Heavy Cream Can use Greek yogurt as a lighter alternative.
2 tablespoons Capers Rinse them before use.

Equipment

Skillet

Method

Steps

Season the salmon on both sides with salt and pepper, and let it sit for a few minutes.
In a skillet, heat the olive oil over medium-high heat until shimmering.
Cook the salmon in the hot skillet for 4-5 minutes on each side until golden brown.
Remove the salmon and sauté garlic in the same skillet with melted butter for about 1 minute.
Add chicken broth and lemon juice to the skillet, scraping the bottom, and simmer for 2-3 minutes.
Return the salmon to the skillet and let it simmer gently for 2-3 more minutes.
Stir in heavy cream and capers, simmering for an additional 2-3 minutes until thickened.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 600mgPotassium: 750mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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