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–+ servings
Creamy Honey Pepper Chicken Mac and Cheese

Creamy Honey Pepper Chicken Mac and Cheese for Cozy Nights

Indulge in this Creamy Honey Pepper Chicken Mac and Cheese blending sweet and spicy flavors for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Whole wheat provides extra fiber.
For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Swap with tofu for a vegetarian option.
  • 2 tablespoons Olive Oil Avocado oil works as an alternative.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 2 tablespoons Honey Maple syrup can be a substitute.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust or omit for milder flavors.
For the Cheese Sauce
  • 4 tablespoons Butter Plant-based butter for dairy-free.
  • 1/4 cup All-Purpose Flour Cornstarch is a gluten-free alternative.
  • 2 cups Milk Almond or oat milk for dairy-free.
  • 1 cup Heavy Cream Non-dairy cream for a lighter touch.
  • 1 cup Shredded Mozzarella Cheese Dairy-free alternatives can be used.
  • 1 cup Sharp Cheddar Cheese Any aged cheese works well as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Onion Powder Fresh onions can enhance flavor.
For the Garnish
  • 2 tablespoons Chopped Parsley Optional for presentation.

Equipment

  • large skillet
  • Saucepan
  • Large bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and black pepper, then sauté for 6-8 minutes until golden and cooked through.
  3. Stir in honey and crushed red pepper flakes, ensuring chicken is well-coated. Remove from heat.
  4. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  5. Gradually whisk in milk and heavy cream, cooking until the mixture thickens slightly and bubbles for 3-4 minutes.
  6. Stir in mozzarella and cheddar until fully melted and combined.
  7. Add the drained macaroni and honey pepper chicken to the cheese sauce, mixing gently to coat.
  8. Transfer to a baking dish and sprinkle additional cheese on top if desired. Broil for 2-3 minutes until cheese is bubbly and golden.
  9. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 1mgCalcium: 500mgIron: 2mg

Notes

Ensure chicken pieces are evenly coated with honey and pepper for balanced flavor. Watch the broil to avoid burning cheese. Cook macaroni until al dente for best texture.

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