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Homemade Pumpkin Cheesecake Delight

Creamy Homemade Pumpkin Cheesecake Delight for Fall Bliss

Enjoy this Homemade Pumpkin Cheesecake Delight, a no-bake treat perfect for fall gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Crackers Crushed into fine crumbs
  • 6 tablespoons Butter Melted unsalted
For the Cheesecake Filling
  • 1 package Instant Vanilla Pudding Mix To thicken the filling
  • 2 cups Milk Whole milk preferred
  • 1 cup Pumpkin Puree 100% pure pumpkin
  • 1 teaspoon Pumpkin Pie Spice Or substitute with ground cinnamon and nutmeg
  • 1 container Whipped Topping Thawed but cold
For the Finish
  • 1 teaspoon Pumpkin Pie Spice For dusting

Equipment

  • Food processor
  • Mixing Bowl
  • Spatula
  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Crush graham crackers into fine crumbs and mix with melted butter; press into baking dish and chill for 15 minutes.
  2. Combine pudding mix with milk, whisking vigorously for about 2 minutes until smooth and thick.
  3. Fold in pumpkin puree and pumpkin pie spice gently until well combined.
  4. Spread the filling evenly over the chilled crust.
  5. Spread thawed whipped topping over the pumpkin filling evenly.
  6. Dust with pumpkin pie spice, cover with plastic wrap, and refrigerate for at least 4 hours.
  7. Slice and serve, optionally topping each piece with whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure pumpkin puree is well-drained. Chill properly for best flavor and presentation.

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