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Homemade Frozen Yogurt

Creamy Homemade Frozen Yogurt – Your Sweetest Healthy Treat

Make delicious Homemade Frozen Yogurt with just two ingredients for a healthy treat that satisfies sweet cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups yogurt Regular, Greek, or cashew yogurt
  • 1/2 cup sweetener Maple syrup, honey, or erythritol
Flavor Variations
  • 1/2 cup cocoa powder For chocolate flavor
  • 1/2 cup nut butter Peanut or almond butter
  • 1 teaspoon coconut extract Or shredded coconut
  • 1 tablespoon instant coffee For coffee flavor
Toppings
  • 1 cup fruits Fresh berries or bananas
  • 1/2 cup chocolate chips For decoration
  • 1 cup whipped cream For serving

Equipment

  • Mixing Bowl
  • Ice cream maker
  • Shallow container

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together your choice of yogurt and the sweetener until smooth and well-combined.
  2. Stir in any additional ingredients like cocoa powder or nut butter, mixing until evenly distributed.
  3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions for about 10-15 minutes.
  4. If you don't have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes for up to three hours.
  5. For popsicles, pour the mixture into molds and freeze until solid, about 4-6 hours.
  6. Serve immediately for a soft treat or transfer to an airtight container for a firmer texture.
  7. To store, keep in an airtight container in the freezer for up to a month.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy your homemade frozen yogurt the same day for the best texture; if stored, let it thaw for 15-20 minutes before serving for easier scooping.

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