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–+ servings
Green Olive and Feta Cheese Dip

Creamy Green Olive and Feta Cheese Dip for Your Next Party

This Green Olive and Feta Cheese Dip is a creamy delight, perfect for parties and quick to prepare in just 10 minutes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Green Olives drained and pitted
  • 1 cup Feta Cheese crumbled
  • 4 oz Cream Cheese softened
  • 1 clove Garlic minced
  • 2 tbsp Lemon Juice preferably fresh
  • 2 tbsp Olive Oil
Optional Enhancements
  • 1 tbsp Fresh Herbs such as parsley or dill

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Prepare Olives: Drain green olives thoroughly. Pit and chop them to make blending easier.
  2. Mix Ingredients: Combine olives, feta, cream cheese, and garlic in a food processor. Blend until smooth.
  3. Incorporate Liquids: Add lemon juice and olive oil, blend until creamy.
  4. Season: Taste and adjust seasoning with black pepper or more lemon juice.
  5. Enhance (optional): Stir in fresh herbs for added flavor and visual appeal.
  6. Serve/Chill: Serve immediately or chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 0.5mg

Notes

This dip can be customized with different herbs and spices to suit your taste. Serve with pita chips or crunchy vegetables.

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