Creamy Green Chicken Enchilada Soup for Cozy Family Nights

Warm and comforting, this Green Chicken Enchilada Soup blends rich flavors for a cozy family meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 cups

Course: Soups

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

3 cups Shredded Chicken Rotisserie chicken recommended for quicker prep.
1 cup Green Enchilada Sauce Substitute with homemade sauce if desired.
1 cup Salsa Verde Store-bought or homemade varieties work well.
8 oz Cream Cheese Low-fat cream cheese or Greek yogurt can be used.
1 cup Cheddar Cheese Consider a Mexican blend for extra flavor.
4 cups Chicken Broth Vegetable broth for a vegetarian option.
1 tsp Cumin Adjust spices like chili powder and garlic powder to taste.
1 tsp Chili Powder
1 tsp Garlic Powder

Optional Toppings

1/4 cup Fresh Cilantro For garnish.
1 medium Avocado Sliced for garnish.
1/2 cup Sour Cream For a tangy contrast.

Equipment

Slow Cooker
Stovetop
Instant Pot

Method

Step-by-Step Instructions

Begin by gathering all your ingredients for the Green Chicken Enchilada Soup.
In your chosen cooking method, combine the shredded chicken, green enchilada sauce, salsa verde, chicken broth, and spices.
Cook mixture based on your method: slow cooker on low for 6 hours, stovetop for 30-40 minutes, or Instant Pot for 15 minutes.
Once cooked, remove from heat and stir in the cream cheese until melted.
Ladle into bowls and top with cheddar cheese, cilantro, avocado, or sour cream before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Monitor cooking time, shred chicken well, and consider freezing suggestions for meal prep.

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