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–+ servings
Greek Yogurt Cookie Dough

Creamy Greek Yogurt Cookie Dough for Guilt-Free Indulgence

This Greek Yogurt Cookie Dough offers a deliciously healthy alternative for sweet cravings without the guilt.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup plain Greek yogurt opt for low-carb
  • 1/2 cup protein powder any flavor works
  • 1/3 cup peanut butter can swap for almond butter or sunbutter
For Sweetness
  • to taste sweetener sugar-free options recommended
For Texture
  • 2-4 tablespoons milk adjust as needed
For a Treat
  • 1/4 cup chocolate chips use cacao nibs or leave out if preferred

Equipment

  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of plain Greek yogurt, 1/2 cup of protein powder, and 1/3 cup of peanut butter. Blend until smooth and creamy, about 2-3 minutes.
  2. Gradually add in 2-4 tablespoons of milk to adjust the consistency, stirring continuously until the dough is thick yet easily mixable.
  3. Fold in 1/4 cup of chocolate chips gently, ensuring even distribution while maintaining the dough's fluffy texture.
  4. Enjoy immediately or refrigerate in an airtight container for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for longer storage. Adjust consistency with milk as needed before serving.

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