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Goat Cheese Pasta

Creamy Goat Cheese Pasta for Cozy Nights In

This creamy goat cheese pasta is a comforting vegetarian dish that combines rich flavors and easy preparation for cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Any long pasta like spaghetti or fettuccine
For the Creamy Sauce
  • 4 oz Goat Cheese Can be substituted with ricotta or feta
  • 1 cup Heavy Cream Substitute with coconut cream or almond milk for dairy-free
  • 2 tbsp Lemon Juice Fresh lemon is preferable
  • 2 cloves Garlic Freshly minced for best results
  • 1/4 cup Parmesan Cheese Optional for added richness
For Garnish
  • 1/4 cup Pine Nuts Optional, toast for enhanced flavor

Equipment

  • Large Pot
  • Skillet
  • Mixing Spoon

Method
 

Step-by-Step Instructions for Goat Cheese Pasta
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
  2. In a large skillet, combine heavy cream and minced garlic over low heat, stirring frequently for 3-5 minutes until fragrant.
  3. Stir in crumbled goat cheese and mix continuously until melted and smooth.
  4. Add the drained pasta to the skillet, tossing to coat. Squeeze in lemon juice, adding pasta water as needed for desired creaminess.
  5. Plate the pasta, drizzle with olive oil, and sprinkle toasted pine nuts or grated Parmesan. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for a cozy gathering or an easy weeknight dinner. Prepare the sauce ahead for convenience.

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