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–+ servings
Creamy Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes for Unmatched Comfort Food Bliss

This Creamy Garlic Sauce Potatoes recipe transforms ordinary potatoes into a decadent delight, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Potatoes any type, like Russet or Yukon Gold
  • 1/2 teaspoon Salt essential for enhancing flavors
For the Sauce
  • 2 tablespoons Butter brings richness and a smooth mouthfeel
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream creates a luxurious, creamy texture
  • 1/4 teaspoon Black Pepper adds a mild kick
  • 1/4 cup Parmesan Cheese grated, adds depth and savory notes

Equipment

  • Large Pot
  • colander
  • large pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by washing, peeling, and dicing the potatoes into small, even pieces, about 1-inch cubes.
  2. Once your water is boiling, carefully add the diced potatoes. Cook them for about 10–15 minutes or until they are fork-tender.
  3. In a separate large pan, melt 2 tablespoons of butter over medium heat.
  4. Add the 2 minced garlic cloves to the melted butter and sauté for about 1 minute.
  5. Gradually pour in 1 cup of heavy cream while stirring continuously.
  6. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  7. Gently add the drained, cooked potatoes into the creamy garlic sauce.
  8. Sprinkle 1/4 cup of grated Parmesan cheese over the potatoes and stir until it melts.
  9. Lower the heat and let the dish simmer on low for an additional 2-3 minutes.
  10. Remove the pan from heat and allow your Creamy Garlic Sauce Potatoes to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Optionally toss in fresh herbs or crunchy toppings to elevate the dish to your personal taste.

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