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–+ servings
Creamy Garlic Chicken & Crispy Potatoes

Creamy Garlic Chicken & Crispy Potatoes for Cozy Nights

This Creamy Garlic Chicken & Crispy Potatoes recipe delivers a flavorful and satisfying meal perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts cubed
  • 1 tsp Garlic Powder or fresh minced garlic
  • 2 cloves Fresh Minced Garlic
  • 1 tsp Paprika smoked for more flavor
  • 1 tsp Onion Powder or fresh onions
  • 1 tsp Italian Seasoning or fresh herbs
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 2 tbsp Olive Oil or vegetable oil
  • 2 tbsp Butter or margarine
For the Potatoes
  • 2 large Russet Potatoes cubed
  • 2 tbsp Olive Oil or vegetable oil
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1 tsp Paprika smoked recommended
For the Sauce & Topping
  • 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce or substitute
  • 1 cup Shredded Mozzarella Cheese or cheddar

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Creamy Garlic Chicken & Crispy Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the cubed chicken breasts with half of the olive oil, salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic.
  3. In a separate bowl, mix the russet potato cubes with the remaining olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread the seasoned chicken and potatoes out on a large baking sheet.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes.
  6. Remove the dishes from the oven and drizzle Buffalo Wild Wings Garlic Parmesan Sauce over the top.
  7. Sprinkle shredded mozzarella cheese generously over the chicken and potatoes and return to the oven for an additional 5-7 minutes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

For the best results, cut chicken into evenly sized cubes and stir the potatoes halfway through baking for optimal crispiness.

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