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–+ servings
Creamy Garlic Butter Melting Cabbage

Creamy Garlic Butter Melting Cabbage for Ultimate Comfort

Experience the creamy and decadent flavors of Creamy Garlic Butter Melting Cabbage, a low-carb delight perfect for comfort meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage cut into wedges
For the Cream Sauce
  • 4 tablespoons Unsalted Butter
  • 2 tablespoons Olive Oil
  • 1 small Onion minced
  • 3 cloves Garlic minced
  • 1 cup Low-Sodium Chicken Broth
  • 1 cup Heavy Cream or half-and-half
  • 1/2 cup Freshly Grated Parmesan
  • 1 tablespoon Chili Oil optional
  • 1 teaspoon Dried Oregano
  • Salt to taste
  • Black Pepper to taste
  • 1 tablespoon Cornstarch optional, for thickening
For Garnish
  • 2 tablespoons Chopped Parsley for serving

Equipment

  • Skillet
  • Baking Dish
  • Sharp Knife
  • cutting board
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Cut the cabbage into 8 wedges, keeping part of the core intact.
  2. In a large skillet, heat olive oil over medium heat. Sear cabbage wedges flat-side down for 2–3 minutes until golden, then flip and sear the other side.
  3. Melt butter in the same skillet. Sauté minced onion and garlic for 2–3 minutes until soft but not browned.
  4. Add chicken broth, bring to a simmer, then stir in cream, Parmesan, chili oil, oregano, salt, and pepper. Simmer for 3–5 minutes until the sauce thickens.
  5. Pour the sauce over the cabbage in a baking dish, cover with aluminum foil, and bake for 45–50 minutes until tender.
  6. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Ensure cabbage wedges are uniform for even cooking. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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