Creamy Festive Holiday Cream Cheese Antipasto Log Delight

This Festive Holiday Cream Cheese Antipasto Log is an easy, no-cook appetizer that impresses guests with delightful flavors and textures.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 slices

Course: Appetizers

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese softened
1 cup Toasted Nuts (Walnuts or Pecans)

For the Flavor

1 cup Roasted Red Peppers chopped, oil-packed preferred
1/2 cup Black Olives chopped
1/2 cup Sun-Dried Tomatoes chopped, oil-packed preferred
1/4 cup Fresh Herbs (Parsley, Basil, or Chives) chopped
1 tsp Garlic Powder
1/4 tsp Crushed Red Pepper Flakes adjust to taste
to taste tsp Salt
to taste tsp Black Pepper

For Serving

1 box Assorted Crackers
2 count Fresh Vegetables (Carrot Sticks or Cucumber Slices)

Equipment

Mixing Bowl
Spatula
Plastic Wrap
knife

Method

Preparation Steps

Gather all your ingredients in a mixing bowl.
Combine softened cream cheese, roasted red peppers, black olives, sun-dried tomatoes, and fresh herbs in a bowl.
Mix in garlic powder, crushed red pepper flakes, salt, and black pepper until well blended.
Shape the mixture into a log using plastic wrap and chill for at least 1 hour.
Coat the log with toasted nuts and slice into rounds before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This antipasto log can be made a day in advance for enhanced flavors. Best served cold.

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