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Egg Salad Sandwiches

Creamy Egg Salad Sandwiches That Bring Comfort Home

Enjoy these delicious Egg Salad Sandwiches, featuring a creamy filling with fresh ingredients, perfect for quick lunches or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 slices Sandwich Bread Choose country white or thicker slices for better structure.
  • 2 ounces Butter Adds richness and moisture to the bread; optional if calorie-conscious.
  • 2 whole Hard Boiled Eggs Use fresh eggs for the best texture.
  • 1 whole Roma Tomato Or use 2 petite tomatoes; deseed to prevent sogginess.
  • 2 whole Green Onions Provides mild sweetness and crunch; can be swapped with chives.
  • 2 leaves Butter Lettuce Offers freshness and softness; Romaine can be used for added crunch.
  • 0.125 cup Mayonnaise Binds the filling and adds creaminess; salad cream can be an alternative.
  • 0.125 teaspoon Salt Enhances overall flavor.
  • 0.125 teaspoon Pepper Adds a hint of spice; adjust to taste.

Equipment

  • Pot
  • Bowl
  • knife
  • cutting board

Method
 

Preparation Instructions
  1. Hard boil two eggs: place in a pot, cover with cold water, bring to a boil, and simmer for 9-12 minutes. Transfer to an ice bath for 5 minutes, peel and mash.
  2. Slice one Roma tomato in half, deseed, and dice into small pieces. Thinly slice two green onions.
  3. In a bowl with the mashed eggs, add tomatoes, green onions, and shredded lettuce. Incorporate mayonnaise, season with salt and pepper, and stir until combined.
  4. Spread softened butter on one side of each slice of bread.
  5. On unbuttered sides, spread the egg salad mixture evenly. Top with another slice of bread, buttered side up.
  6. Trim crusts and cut the sandwiches into four triangles.
  7. Serve sandwiches with crispy chips and a cup of tea for an Irish experience.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Select firm tomatoes and make sure to deseed. Butter the bread evenly for best flavor. Crusts should be trimmed for visual appeal. Prepare the filling ahead of time for enhanced flavors.

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