Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the lemons under cool water, cut in half, and juice them to get about 1 cup of lemon juice.
- In a blender, combine the lemon juice, water, and condensed milk, then blend on medium speed for 30-60 seconds.
- Transfer the mixture into a pitcher and refrigerate for at least 1 hour.
- Stir the lemonade before serving and pour into chilled glasses filled with ice.
Nutrition
Notes
Store in the fridge for up to 3-5 days; may separate, so stir before serving.
