Creamy Dill Pickle Dip That's Irresistibly Tangy and Simple

This Creamy Dill Pickle Dip is irresistibly tangy and easy to make, perfect for entertaining.

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Prep Time 15

Chill Time 1

Total Time 1 15

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Dill Pickles or Relish Use spicy pickles for extra kick or bread and butter pickles for a sweeter taste.
8 oz Cream Cheese Ensure it is at room temperature for easier mixing.
1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
2 tbsp Pickle Juice Use additional vinegar if needed.
1/2 cup Sour Cream Substitute with Greek yogurt for a healthier option.
1 tbsp Dill Weed Fresh dill can be used for a more vibrant taste.
1 tsp Onion Powder Can be left out if a milder taste is desired.
1 tsp Garlic Powder Fresh minced garlic can be substituted, but use less for a stronger flavor.
1 tbsp Ranch Seasoning Mix 1 tsp dried parsley, 1 tsp garlic powder, and 1 tsp onion powder with a pinch of salt as a substitute.
to taste Salt and Pepper

For Garnish

1 tbsp Fresh Dill For garnish.
6 Pickle Slices For garnish.
1 bag Deli Style Pretzels and Chips Suggested for serving.

Equipment

Mixing Bowl
Spatula
whisk
Electric mixer

Method

Step-by-Step Instructions

Start by finely chopping dill pickles or dill relish in a bowl. Aim for small, even pieces (about 5 minutes).
In a large Mixing Bowl, add room-temperature cream cheese, mayonnaise, pickle juice, and sour cream. Blend these ingredients together until well combined and smooth (approximately 3-5 minutes).
Sprinkle in the dill weed, onion powder, garlic powder, and ranch seasoning. Stir gently until evenly distributed. Taste and add salt and pepper as desired.
Use an electric mixer on low speed to beat the dip for about 1-2 minutes for a smooth consistency.
Cover the bowl with plastic wrap and refrigerate for about one hour to allow the flavors to meld.
Transfer the dip to a serving dish, garnish with fresh dill and pickle slices, and serve with pretzels and chips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 35mgSodium: 250mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Always taste your dip before serving. Adjust the salt, pepper, or pickle juice to your liking.

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