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Creamy Custard Mochi Balls

Creamy Custard Mochi Balls: Irresistibly Chewy & Delicious

Creamy Custard Mochi Balls are a delightful blend of chewy mochi and velvety custard, offering a unique dessert experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup Glutinous Rice Flour Sweet rice flour can mimic the texture.
  • 1/4 cup Sugar Coconut sugar can offer a deeper flavor alternative.
  • 1 cup Whole Milk (or Coconut Milk) Any milk alternative can change texture.
  • 2 tablespoons Butter Opt for vegan butter for a dairy-free twist.
For the Custard Filling
  • 4 large Egg Yolks No substitute is recommended, but a flax egg could work.
  • 1/4 cup Cornstarch Use arrowroot powder as a substitute if needed.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different taste.
For the Coating
  • 1 cup Crushed Vanilla Cookies Gluten-free or chocolate cookies can be swapped.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • microwave
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually pour in the milk while stirring continuously, then heat the mixture over medium heat. Keep stirring until it thickens, about 5-7 minutes.
  2. Transfer the creamy custard into a bowl and cover with plastic wrap to prevent a skin from forming. Refrigerate for about 30 minutes.
  3. In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add whole milk, stirring to form a smooth batter. Microwave the mixture in 1-minute intervals, stirring in between, for a total of 3-4 minutes.
  4. Dust your hands and a clean surface with cornstarch. Portion the dough into small pieces and flatten each piece. Place a ball of chilled custard in the center and wrap the dough around the custard, sealing it tightly.
  5. Roll each sealed mochi ball in the crushed vanilla cookies until evenly coated. Refrigerate for about 20-30 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 30mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, stir continuously while cooking custard and keep dusted surfaces to avoid stickiness. Experiment with coating varieties for a unique twist.

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