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–+ servings
Creamy Curry Pasta Salad

Creamy Curry Pasta Salad That Brightens Every Potluck

This Creamy Curry Pasta Salad brings a vibrant twist to potlucks with its creamy dressing and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta (e.g., Rotini, Fusilli, Cavatappi) Avoid long shapes like spaghetti.
For the Dressing
  • 1/2 cup Mayonnaise
  • 1/2 cup Greek Yogurt Can substitute with more mayonnaise or sour cream.
  • 2 teaspoons Curry Powder Adjust heat level as needed.
  • 1 tablespoon Lemon Juice Lime juice can be used for variation.
  • 1 tablespoon Honey Maple syrup or agave can be used for vegan option.
For the Vegetables
  • 1 cup Celery Can substitute with chopped bell peppers or cucumbers.
  • 1/2 cup Red Onion Alternatively, use green onions or shallots.
  • 1 cup Carrots Shredded zucchini or bell pepper can substitute.
  • 1/2 cup Raisins Dried cranberries or nuts can be used.
For the Topping
  • 1/2 cup Toasted Almonds Can substitute with other nuts or seeds.

Equipment

  • Large Pot
  • colander
  • Mixing Bowl
  • whisk
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the short pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water to halt cooking.
  2. In a medium bowl, combine mayonnaise, Greek yogurt, curry powder, lemon juice, and honey. Whisk until smooth.
  3. In a large bowl, combine cooled pasta, celery, red onion, carrots, and raisins. Pour dressing over and toss gently.
  4. Fold in toasted almonds to add crunch. Mix carefully to avoid breaking the pasta.
  5. Cover and refrigerate for at least 30 minutes before serving. Toss gently before serving cold.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, dress the salad before chilling and ensure pasta is completely cooled before combining with dressing.

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