Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the chicken breasts in the bottom of your crockpot, evenly spaced.
- In a separate bowl, combine the cream cheese and chicken broth until smooth. Pour over the chicken.
- Add sun-dried tomatoes, minced garlic, and herbs/spices. Stir gently to combine.
- Cover the crockpot and cook on low for about 4 hours (5 hours for frozen chicken).
- About 20-25 minutes before serving, add the tortellini and stir gently.
- If the sauce is too thin, switch to high for 5-10 minutes to thicken.
- Shred the chicken in the crockpot and mix with the sauce. Serve warm, optionally topped with Parmesan or basil.
Nutrition
Notes
This dish improves in flavor the next day, making it ideal for meal prep. Store leftovers in an airtight container for up to 3 days.
