Go Back
–+ servings
Crockpot Chicken Pasta

Creamy Crockpot Chicken Pasta That's Pure Comfort Bliss

This Crockpot Chicken Pasta offers a delightful blend of flavors and comfort, perfect for busy nights and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Boneless Chicken Breast skinless breasts are preferred
  • 1 teaspoon Salt use low-sodium if preferred
  • 1 teaspoon Pepper
  • 1 teaspoon Onion Powder can substitute fresh onion
  • 1 tablespoon Italian Seasoning or use dried basil and oregano
  • 1/2 teaspoon Red Pepper Flakes omit for a milder dish
  • 4 cloves Garlic freshly minced preferred
  • 24 ounces Marinara Sauce homemade or high-quality store-bought
  • 15 ounces Alfredo Sauce recommend Bertolli for best results
  • 1 cup Chicken Broth vegetable broth can be used
  • 1 cup Mozzarella shredded from a block for melting
  • 8 ounces Pasta (Penne or Rotini) or your favorite shape
  • 1/2 cup Parmesan freshly grated for flavor
  • 1 tablespoon Parsley fresh for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together salt, pepper, onion powder, Italian seasoning, and red pepper flakes. Mince the garlic cloves.
  2. Grease the slow cooker. Place chicken breasts at the bottom, sprinkle with seasoning. Add minced garlic, marinara sauce, Alfredo sauce, and chicken broth. Stir gently to combine.
  3. Cover and cook on low for 4-6 hours until chicken reaches 165°F and shreds easily.
  4. Remove chicken, shred with forks, return to slow cooker and mix with sauce. Add shredded mozzarella and allow to melt.
  5. Cook pasta separately until al dente, drain, and fold into the slow cooker.
  6. Serve topped with freshly grated Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. The flavors deepen over time, making leftovers enjoyable.

Tried this recipe?

Let us know how it was!