Preheat your oven to 400°F (200°C). Cut the jalapeños in half and remove seeds for milder flavor. Place on a baking sheet and roast for about 15 minutes.

In a mixing bowl, combine 2 cups cottage cheese and 4 ounces softened cream cheese. Blend until creamy, leaving chunks if preferred.

Chop the roasted jalapeños finely and add to the mixture. Stir in 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

Taste and adjust seasoning with salt and pepper, adding more garlic powder or hot sauce if desired.

Transfer the dip to a serving bowl, smoothing the top. Garnish with extra cheddar cheese, green onions, and cilantro.

Preheat your oven to 350°F (175°C). Bake the dip for about 20 minutes until bubbling and golden.

Let the dip cool slightly before serving. Pair with tortilla chips or veggies for dipping.